.At Sap Sua in Denver, among our Absolute best New Bistros of 2024, cook as well as co-owner Ni Nguyen would like to consist of a variation of his favored Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Needing to have an accurate method so the recipe might be reproduced nighttime due to the restaurant's cooks, Nguyen and his group at some point decided on a slightly different techniqueu00e2 $" the black, glossy dressing is actually created independently, affording higher management as well as accuracy. Profoundly savoury with a minor sweet taste from the coconut water, this dish is weeknight-fancy food preparation at its own absolute best. Sap Sua makes use of hamachi collars, but salmon fillets are a much more home-cook-friendly alternate. At the restaurant the food is actually covered with cu00e1" ' m depu00e2 $" fragile flakes of youthful unpleasant rice. Regular crunchy rice grain verifies to become a deserving, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly test kitchen space publisher.